| Category | Cookware |
|---|
The copper fryer: one oil bottle, one food, golden results.
Obtaining
Usage
The frying station
One bottle of oil, one food, heat below. The empty bottle returns after every fry — keep oil in stock and the station never stops.
Input, work in progress and output
Restock the input slots on the left. A valid batch moves into the bright working slots in the middle, then finishes in the output slots on the right. Restocking or replacing input does not change that batch. Working items can be recovered, but cannot be inserted directly. Removing part of a batch cancels it; recover the remainder before starting another.
Slot layout and supply
Empty bottles move to the separate lower output. A hopper below collects both finished items and empty bottles. Processing waits when the return output is full. The working area separates six food slots from one oil-bottle slot below. Oil moves to that working slot regardless of where it was supplied.
Watching the process
Below the output arrow, a diagram shows a deep oil surface bubbling around the food. The flame indicates heat, while the diagram shows processing. Its motion stops when processing stops.