| Category | Cookware |
|---|
A levered press that clamps yose tofu into firm shima tofu.
Obtaining
Usage
Pressing shima tofu
Fill the ingredient slots with yose tofu; the lever presses out water to make firm shima tofu.
Input, work in progress and output
Restock the input slots on the left. A valid batch moves into the bright working slots in the middle, then finishes in the output slots on the right. Restocking or replacing input does not change that batch. Working items can be recovered, but cannot be inserted directly. Removing part of a batch cancels it; recover the remainder before starting another.
Slot layout and supply
One input supplies both working slots. One item is reserved in each slot, and processing starts when the pair is complete.
Behavior
Visible processing
A few drops fall from the lowered press while it works.
Why not a stone
A stone can only take out so much water. Levered tofu comes out firm enough to keep its shape in a hot pan.