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A hearth for grilling on skewers — keep bamboo skewers in the side slot, load the ingredients, and heat it from below.
Obtaining
Usage
Skewers and heat
Keep bamboo skewers in the side slot; each grilled dish uses one. A heat source must sit below. The dish is served on its skewer, which is not returned.
Input, work in progress and output
Restock the input slots on the left. A valid batch moves into the bright working slots in the middle, then finishes in the output slots on the right. Restocking or replacing input does not change that batch. Working items can be recovered, but cannot be inserted directly. Removing part of a batch cancels it; recover the remainder before starting another.
Slot layout and supply
Stock bamboo skewers in the dedicated input below the ingredients. A complete recipe reserves one skewer in the first working stage and its food in the next stage before grilling.
Watching the process
Below the working slots, a diagram shows a skewer and smoke rising from the food. The flame indicates heat, while the diagram shows processing. Its motion stops when processing stops.
Behavior
Separate from the pan
Skewered food over open coals belongs here; frying in oil belongs to the pan. The grill stand supplies no oil.