| Category | Item |
|---|---|
| Restores | 2 (+0.1) |
| Eating time | 1.6s |
| Compost | 85% |
An ito fillet — the prep step for the kitchen.
Obtaining
Usage
The prep step
Edible as-is, though only as a light bite. A big ito yields two fillets, so a fish too large to handle whole finally reaches the kitchen here. Being a river fish, it goes to neither sashimi nor the drying rack.
Behavior
Dispenser placement
A dispenser aimed at a cutting board places the fillet on the board for you; pair it with a second dispenser holding a knife and the whole prep station runs itself.
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock