| Category | Item |
|---|---|
| Stack | 1 |
| Compost | 85% |
Egg, vinegar, and oil beaten into a thick white emulsion, spooned over fried food and salads.
Obtaining
Usage
A seasoning made without fire
Mayonnaise is never heated — the ingredients are simply beaten together, so it is one of the few bottled seasonings made at the crafting table.
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Apple / Sweet Berries / Glow Berries / Ume
- Water Bottle
- Egg
- Vinegar BottleVinegar Bottle
- Egoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil BottleEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle
- Salt
In the real world
Mayonnaise emulsifies egg yolk, vinegar, oil, and salt; in Japan it dresses salads and flour-based dishes.
Differences in game
In reality only the yolk is used and the oil is added slowly; satoyama folds this into one step with a whole egg and one bottle of oil.