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Soybean mash — the miso-line intermediate.
Obtaining
Usage
Into the jar
Rest it in the jar with salt and it ferments into miso. It is a brewing mash, not a food.
As an ingredient
Fermentation Jar→60s
Behavior
Wheat or rice
Either grain works — wheat or rice — and both knead into the same moromi. Brew from whichever your fields favor.
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock