| Category | Item |
|---|---|
| Restores | 4 (+0.2) |
| Eating time | 1.6s |
| Compost | 65% |
| Category | Crop |
|---|---|
| Planted as | Bok Choy Seeds |
Thick pale stalks under spoon-shaped blades. The stalks stay crisp while the leaves wilt. Also the source of its own seeds.
A farmland leaf vegetable where the stalk is the point — thick pale stalks flare outward under broad ovate blades. Break a grown stand to harvest. First seeds come from wild bok choy in the plains.
Obtaining
- Harvested from Bok Choy
Generation
- Wild patch: plains
Ecological basis
Naturalised Brassica rapa greens such as bok choy grow in sunny East Asian fields and disturbed roadsides. Temperate plains represent that habitat.
Usage
As an ingredient
Related guides
Advancements
The Seed CatalogueChallenge
Plant one of every crop that takes root in the fields and hills