| Category | Item |
|---|---|
| Restores | 6 (+0.6) |
| Eating time | 1.6s |
| Compost | 85% |
A whole aji himono grilled until aromatic on the grill net.
Obtaining
Grill Net→10s
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
In the real world
Grilled aji himono is a split aji that has been salted and dried, then grilled on both its flesh and skin sides.
References and sources
- Himono — Wikipedia — Cited for himono as split, salted, dried fish commonly eaten grilled.