satoyama Wiki

Grilled Cod Himono

CategoryItem
Restores6 (+0.6)
Eating time1.6s
Compost85%

A whole cod himono grilled until aromatic on the grill net.

Obtaining

Grill Net10s

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 1EquipmentCutting Board
Ingredients
  • Raw Cod
Step 2EquipmentDrying Rack
Ingredients
OutputDried Cod
Step 3EquipmentGrill Net
Ingredients

In the real world

Grilled cod himono is split, salted, and dried cod grilled on both its flesh and skin sides.