| Category | Item |
|---|---|
| Restores | 2 (+0.4) |
| Eating time | 2s |
| Compost | 85% |
Crisp cucumber pickled slowly in a seasoned rice-bran bed.
Obtaining
Fermentation Jar→30s
Related guides
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
OutputGlutinous Rice
ByproductRice Bran
OutputCucumber Nukazuke
In the real world
Cucumber nukazuke buries salt-rubbed cucumber in a rice-bran bed and pickles it by lactic fermentation.
Differences in game
Rubbing with salt, washing off bran, and slicing are omitted; cucumber and nukadoko pickle in the jar longer than asazuke.