| Category | Item |
|---|---|
| Restores | 2 (+0.4) |
| Eating time | 2s |
| Compost | 85% |
Crisp kabu pickled in a bed of fermented rice bran.
Obtaining
Fermentation Jar→30s
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
OutputGlutinous Rice
ByproductRice Bran
OutputKabu Nukazuke
In the real world
Kabu nukazuke ferments kabu buried in a salted rice-bran bed.
Differences in game
Trimming leaves, washing off bran, and cutting are omitted; kabu and prepared nukadoko ferment together in the jar.