| Category | Item |
|---|---|
| Restores | 6 (+0.6) |
| Eating time | 1.6s |
| Compost | 85% |
A fillet of salmon himono grilled until aromatic on the grill net.
Obtaining
Grill Net→10s
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Raw Salmon
Output2Salmon Fillet
Ingredients
OutputDried Salmon
Ingredients
OutputGrilled Salmon Himono
In the real world
Grilled salmon himono is salmon cut into fillets, salted, and dried, then grilled on both its flesh and skin sides.
References and sources
- Himono — Himono as split, salted, dried fish commonly eaten grilled.