| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
Hand-stretched dried noodles, very fine. Edible as they are, but they only become a meal once cooked.
Obtaining
Usage
Drawn out on the rack
A noodle rope goes on the stretching rack. The drawing out happens before it is hung; on the rack the strands simply dry in the sun — so it needs open sky above.
The same dough as udon
Somen and udon share the same dough and the same sheet. Cut into strands by the rolls it is udon; cut into a thick rope and drawn out by hand it is somen. Dried noodles are named by their thickness.
As an ingredient
Related guides
Advancements
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Making it step by step
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Process flowchart
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- Wheat
- Water Bottle
- Salt