| Category | Item |
|---|---|
| Restores | 2 (+0.1) |
| Eating time | 1.6s |
| Compost | 85% |
A katsuo fillet — the prep step toward sashimi and katsuobushi.
Obtaining
Usage
The prep step
Edible as-is, though only as a light bite. Slice it into sashimi on the cutting board — or hang it on the drying rack, where instead of ordinary himono it slowly cures into katsuobushi.
As an ingredient
Behavior
Dispenser placement
A dispenser aimed at a cutting board places the fillet on the board for you; pair it with a second dispenser holding a knife and the whole prep station runs itself.
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock