| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
A maguro fillet sun-dried on the rack; keeps you fuller than the raw cut.
Obtaining
Drying Rack→20s
Usage
As preserved food
Dry a maguro fillet on the rack. It is eaten as-is, no grilling needed, and it keeps you fuller than the raw fillet. Thick-cut maguro makes one of the most satisfying himono on the rack.
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
Output4Maguro Fillet
Ingredients
OutputDried Maguro