| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
Plums salted down in a jar; three days on the drying rack turn them into umeboshi.
Obtaining
Fermentation Jar→60s
Usage
The plum before the sun
Umeboshi is not finished in the jar. The salted plums move to the drying rack, where the sun draws the last water out.
As an ingredient
Fermentation Jar→60s
Drying Rack→30s
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
OutputSalted Plum
In the real world
Plums are salted until the brine rises, then dried for three days and nights in midsummer.
Differences in game
In reality they are taken in and out over the night dew; satoyama folds this into one pass on the rack.