| Category | Crop |
|---|---|
| Planted as | Azuki Bean |
Small red beans. Simmered and mashed they become an, the sweet base of Japanese confections.
Obtaining
- Harvested from Azuki Plant
Generation
- Wild patch: plains
Ecological basis
Azuki is an East Asian legume long grown on field edges and terraced plots in Japan. It wants summer sun and well-drained soil, so escaped low plants sit in open plains.
Usage
As an ingredient
Small Pot→20s
Related guides
Advancements
The Seed CatalogueChallenge
Plant one of every crop that takes root in the fields and hills
In the real world
Azuki appears throughout Japanese sweets and celebratory food — red rice, zenzai, and an.