Overview
Grow rice in flooded soil, pick ripe vegetables, and cut leaves that grow back. Familiar farming gains crops with different shapes and harvests, supplying both the kitchen and crafts such as thatched roofs.
Things to enjoy
Paddies and vegetable beds
Grow rice in flooded soil and vegetables in farmland. Some vegetables leave their plants in place for repeated harvests.
Farms with height
Train vines onto stakes and trellises or grow towering banana plants to give the farm a different silhouette.
Automate the harvest
Some crops can be harvested by dispensers holding sickles or shears, bringing familiar automation into farm work.
Key items
- Rough Rice
- Glutinous RiceSticky rice milled free of hull and bran from glutinous rough rice.
- LotusLotusA lotus on the paddy grammar.
- IgusaLong igusa culms cut from a paddy and bundled at their aligned bases, ready for building work.
- SoybeansA carrot-style field crop — plant the bean itself.
- Azuki PlantSmall red beans.
- Buckwheat PlantA grain crop with reddish stems, triangular leaves and small white flowers.
- CornAn ear still in its husk, peeled back just enough to show the rows of yellow grain.
- SesameA carrot-style oilseed crop planted with the sesame itself.
- Cotton BollThe cotton harvest.
- DaikonA long white taproot.
- Burdock RootA long, dark, fibrous root — too tough and too strong to eat raw.
- Sweet Potato PlantA crop that trails over farmland while red-purple storage roots swell below.
- OnionA farmland crop planted from the bulb itself — there are no seeds.
- GarlicA bulb crop whose thin white wrapper encloses several rounded cloves.
- GingerA rhizome crop planted from the rhizome itself — no seeds.
- Napa CabbageA tall head of layered leaves with strong white midribs.
- CabbageA dense globe of layered leaves — raw, boiled or fried, it all works.
- SpinachA bundle of dark green leaves cut from the rosette.
- EggplantA glossy, deep-purple fruit picked from the bush.
- Sweet PepperA thick-walled green pepper with a grassy edge.
- OkraA ridged green pod, five-sided in section, that turns silky when sliced.
- StrawberryA red strawberry picked from its plant, edible raw and also the source of seeds.
- Garlic ChivesA bundle of flat green leaves.
- AsparagusA young spear with its tip still tight.
- ShisoThe harvest of this crop.
- WatercressThe harvest of this crop.
- GoyaThe bitter melon of Okinawa — a warty, deep-green summer vegetable.
- CucumberA crisp summer fruit — good raw, better pickled or dressed.
- TomatoA ripe red fruit, good eaten as it is and better cooked down.
- Green BeanA slender green pod, tender enough to eat case and all.
- Snow PeaA young pea picked pod and all, its flat case ridged by the beans inside.
- Winged BeanA green pod with four frilled ridges.
- Icebox WatermelonA watermelon small enough to carry under one arm.
- Mountain GrapeMountain grapes off the bunch — eat them as they are, press them for juice, or dry them to keep.
- Passion FruitA deep-violet globe, strongly scented and sharp — edible just as it is.
- BananaThe fruit of a ripe bunch.
- PapayaA fruit picked from just below a tall plant's crown.
- CoconutThe coconut palm's nut — a processing ingredient, not a snack, and at the same time the palm's seed.
- Rawan Butterbur RhizomeThe planting unit of the rawan butterbur.
- Cultivation NetA vertical climbing net of sticks and string.
- Bamboo StakeA single-block bamboo pole stood in the ground.
- TrellisA horizontal lattice of sticks.