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Miso-Stuffed Grilled Akebi

CategoryItem
Restores8 (+0.6)
Eating time2s
Compost85%

Akebi stuffed with mushroom, myoga, and sweetened miso, then cooked in the large pan as a Yamagata dish.

Obtaining

Medium Pan→15s

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 2EquipmentCrafting Table
Ingredients
OutputMiso Moromi
Step 3EquipmentCrafting Table
Ingredients
OutputSalt
Step 4EquipmentFermentation Jar
Ingredients
OutputMiso
Step 1EquipmentCutting Board
Ingredients
OutputMyoga Slices
Step 5EquipmentSmall Pot
Ingredients
OutputNerimiso
Step 6EquipmentMedium Pan
Ingredients
OutputMiso-Stuffed Grilled Akebi

In the real world

Miso-stuffed grilled akebi is a Yamagata regional dish that fills akebi skins with a miso-seasoned mixture and grills them.

Differences in game

The flesh and skin are not separate items and cutting is omitted, so one whole akebi represents the fruit. The large pan supplies its cooking oil automatically.

References and sources