satoyama Wiki

Wet Salt

CategoryItem

Salt still holding its bittern; not usable until drained.

Obtaining

Usage

To the draining bed

Lay it on the draining bed and it parts into salt and nigari. As it is, it seasons nothing.

As an ingredient

Related guides

Advancements

Pantry MasteryChallenge

Get one of every preparation the provisions maker can make, from salt to stock

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 1EquipmentBrine Vat
Ingredients
Step 2EquipmentSalt Kettle
OutputWet Salt

In the real world

The Japanese name 湿塩 is read shitsuen. In satoyama it means freshly boiled salt that still retains moisture and nigari.