| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
Dried rice vermicelli softened in the small pot, ready for stir-fries and noodle soups.
Obtaining
Small Pot→5s
Usage
As an ingredient
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
OutputPolished Rice
ByproductRice Bran
Ingredients
OutputRice Flour
Ingredients
- Rice Flour
- Water Bottle
OutputRice Noodle Dough
Ingredients
Output2Fresh Bifun
Ingredients
OutputDried Bifun
Ingredients
OutputBoiled Rice Vermicelli
In the real world
Rice vermicelli is a thin rice-flour noodle; dried strands are softened in hot water before stir-frying or adding to soup.