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A platter for up to four okazu. A plain platter under a soft, milky glaze. Where the glaze runs thin, the pale pink body shows through.
Obtaining
Usage
Fired under the ash glaze
The platter body with the ash glaze beside it in the kiln gives you this ware.
Plating together
The platter does not turn dishes into something else. Set fried cod beside fried potatoes and that is your fish and chips.
Related guides
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Short Grass / Tall Grass / Fern / Large Fern / Dead Bush / Vine / Bamboo / Chestnut Leaves / Curry Leaf Tree Leaves / Fig Leaves / Hinoki Cypress Leaves / Persimmon Leaves / Konara Oak Leaves / Kunugi Oak Leaves / Bay Laurel Tree Leaves / Lemon Leaves / Lychee Leaves / Mango Leaves / Japanese Red Pine Leaves / Mikan Leaves / Nashi Pear Leaves / Orange Leaves / Peach Leaves / European Pear Leaves / Pomegranate Leaves / Shikuwasa Leaves / Japanese Cedar Leaves / Tea Tree Leaves / Ume Leaves / Walnut Leaves / Yuzu Leaves / Straw / Sasa
In the real world
Hagi ware blends several local clays and is fired under glazes made with feldspar, wood ash or straw ash. Crazing and the absorbent body let its appearance change through use.
Differences in game
Satoyama omits the regional clays and changes brought by use; the shared body and one ash glaze always fire into the same milky ware.