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Pork Fried Rice

CategoryItem
Restores8 (+0.6)
Eating time2s
Compost85%

Pork, rice, egg, negi and shoyu tossed in the large pan.

Obtaining

Large PanShoyu Bottle→15s

Usage

A meal in one plate

Pork, rice and shoyu — a filling plate, and where the storehouse's rice and shoyu reach the Chinese table.

Told apart from egg fried rice

The pork slices are the difference: pork fried rice takes five ingredients in the large pan, egg fried rice four in the medium.

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 6EquipmentCrafting Table
Ingredients
OutputSalt
Step 2EquipmentIshiusu
Ingredients
OutputPolished Rice
ByproductRice Bran
Step 5EquipmentCrafting Table
Ingredients
OutputShoyu Moromi
Step 7EquipmentPressing Vat
Ingredients
OutputSalt Water BottleSalt Water Bottle
Step 1EquipmentCutting Board
Ingredients
  • Raw Porkchop
OutputPork Slices
Step 3EquipmentSmall Pot
Ingredients
OutputCooked Rice
Step 4EquipmentCutting Board
Ingredients
Output2Negi Slices