| Category | Item |
|---|---|
| Stack | 1 |
Soy sauce fermented from moromi and brine; the bottle comes back.
Obtaining
Usage
For seasoning
Seasons pot and pan dishes, teriyaki first among them — the bottle goes into the vessel right beside the food.
As an ingredient
Crafting TableShoyu Bottle→
Deep FryerShoyu BottleEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle→10s
Behavior
The bottle
The empty bottle returns as soon as the dish is done, ready for the next brew.
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Step 1EquipmentCrafting Table
Ingredients
- Soybeans
- Wheat
OutputShoyu Moromi
Ingredients
- Water Bottle
- Salt
OutputShoyu BottleShoyu Bottle