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Pumpkin Tempura

CategoryItem
Restores4 (+0.6)
Eating time1.6s
Compost85%

Cut pumpkin coated in batter and deep-fried until crisp.

Obtaining

Deep FryerEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle→10s

Usage

As an ingredient

Crafting TableKaeshi Bottle→

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 2EquipmentIshiusu
Ingredients
  • Wheat
OutputWheat Flour
Step 1EquipmentCutting Board
Ingredients
  • Pumpkin
Output4Pumpkin Slices
Step 3EquipmentCrafting Table
Ingredients
OutputBatter
Step 4EquipmentDeep Fryer
Ingredients
  • Pumpkin Slices
  • Batter
  • Egoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil BottleEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle
OutputPumpkin Tempura

In the real world

Pumpkin tempura coats bite-sized pumpkin pieces in batter and deep-fries them in hot oil.

References and sources