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Vegetable Tendon

CategoryItem
Restores10 (+0.8)
Eating time2.4s
Compost85%

A rice bowl of eggplant, kabocha and shishito tempura under a sweet-salty kaeshi glaze.

Obtaining

Crafting TableKaeshi Bottle→

Usage

It wants three tempura ready first

Fry eggplant, kabocha and shishito tempura first, then assemble at the crafting table. Each of the three is edible on its own, so nothing is lost if you eat one before the set is complete. The kaeshi and the cooked rice are the same parts the other rice bowls use.

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 2EquipmentCrafting Table
Ingredients
OutputSalt
Step 6EquipmentIshiusu
Ingredients
OutputPolished Rice
ByproductRice Bran
Step 5EquipmentIshiusu
Ingredients
OutputGlutinous Rice
ByproductRice Bran
Step 1EquipmentCrafting Table
Ingredients
OutputShoyu Moromi
Step 3EquipmentPressing Vat
Ingredients
OutputSalt Water BottleSalt Water Bottle
Step 7EquipmentCrafting Table
Ingredients
OutputMirin Moromi
Step 12EquipmentIshiusu
Ingredients
  • Wheat
OutputWheat Flour
Step 8EquipmentFermentation Jar
Ingredients
OutputMirin BottleMirin Bottle
Step 11EquipmentCutting Board
Ingredients
Output2Eggplant Slices
Step 15EquipmentCutting Board
Ingredients
  • Pumpkin
Output4Pumpkin Slices
Step 13EquipmentCrafting Table
Ingredients
OutputBatter
Step 10EquipmentSmall Pot
Ingredients
OutputCooked Rice
Step 14EquipmentDeep Fryer
Ingredients
  • Eggplant Slices
  • Batter
  • Egoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil BottleEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle
OutputEggplant Tempura
Step 16EquipmentDeep Fryer
Ingredients
  • Pumpkin Slices
  • Batter
  • Egoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil BottleEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle
OutputPumpkin Tempura
Step 17EquipmentDeep Fryer
Ingredients
  • Shishito Pepper
  • Batter
  • Egoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil BottleEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle
OutputShishito Tempura

In the real world

Tendon lays freshly fried tempura over a bowl of rice and pours a sweet-salty sauce of soy, sugar and mirin over it. Prawn is the best-known topping, but bowls built only from vegetables are served as yasai tendon, using eggplant, kabocha, sweet potato, shishito, lotus root or mushrooms.

Differences in game

The simmered tendon sauce is carried by kaeshi, which stands for the same soy-sugar-mirin type. The toppings are fixed to eggplant, kabocha and shishito, and the grated daikon and ginger served alongside are not represented.

References and sources