| Category | Item |
|---|---|
| Restores | 6 (+0.6) |
| Eating time | 2.4s |
| Compost | 85% |
A celebratory rice dish steaming soaked glutinous rice with boiled azuki and salt.
Obtaining
Wooden Steamer→20s
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
OutputGlutinous Rice
ByproductRice Bran
Ingredients
- Glutinous Rice
- Water Bottle
OutputSoaked Glutinous Rice
Ingredients
OutputBoiled Azuki
Ingredients
OutputSekihan
In the real world
Sekihan combines soaked glutinous rice with azuki and its cooking liquid, then steams it into a red celebratory rice dish.
Differences in game
The cooking liquid is represented by boiled azuki and the two steaming stages are folded into one use of the steamer. Sake, sesame salt, and red ginger are omitted.
References and sources
- Tenko Azuki Sekihan — Our Regional Cuisines — The process of coloring and steaming glutinous rice with azuki cooking liquid.