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Shio Ramen

CategoryItem
Restores8 (+0.6)
Eating time2s
Compost85%

Fresh chukamen finished in a clear chicken-stock and salt soup.

Obtaining

Medium PotChicken Stock Bottle→15s

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 4EquipmentFurnace
Ingredients
  • Short Grass / Tall Grass / Fern / Large Fern / Dead Bush / Vine / Bamboo / Chestnut Leaves / Curry Leaf Tree Leaves / Fig Leaves / Hinoki Cypress Leaves / Persimmon Leaves / Konara Oak Leaves / Kunugi Oak Leaves / Bay Laurel Tree Leaves / Lemon Leaves / Lychee Leaves / Mango Leaves / Japanese Red Pine Leaves / Mikan Leaves / Nashi Pear Leaves / Orange Leaves / Peach Leaves / European Pear Leaves / Pomegranate Leaves / Shikuwasa Leaves / Japanese Cedar Leaves / Tea Tree Leaves / Ume Leaves / Walnut Leaves / Yuzu Leaves / Straw / Sasa
OutputPlant Ash
Step 3EquipmentIshiusu
Ingredients
  • Wheat
OutputWheat Flour
Step 5EquipmentLye Tub
Ingredients
OutputKansui BottleKansui Bottle
Step 7EquipmentDough Sheeter
Ingredients
OutputChukamen Noodle Sheet
Step 1EquipmentSmall Pot
Ingredients
  • Bone
  • Chicken
OutputChicken Stock BottleChicken Stock Bottle
Step 2EquipmentCrafting Table
Ingredients
OutputSalt
Step 9EquipmentCutting Board
Ingredients
Output2Negi Slices

In the real world

Shio ramen serves chukamen in a clear soup seasoned with stock and a salt-based tare.

Differences in game

Salt represents the tare; chicken stock, fresh chukamen, and sliced negi finish together in the medium pot. Chashu, menma, and seasoned egg are omitted.

References and sources