| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Fresh chukamen finished in a pale tonkotsu stock soup.
Obtaining
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Step 4EquipmentFurnace
Ingredients
- Short Grass / Tall Grass / Fern / Large Fern / Dead Bush / Vine / Bamboo / Chestnut Leaves / Curry Leaf Tree Leaves / Fig Leaves / Hinoki Cypress Leaves / Persimmon Leaves / Konara Oak Leaves / Kunugi Oak Leaves / Bay Laurel Tree Leaves / Lemon Leaves / Lychee Leaves / Mango Leaves / Japanese Red Pine Leaves / Mikan Leaves / Nashi Pear Leaves / Orange Leaves / Peach Leaves / European Pear Leaves / Pomegranate Leaves / Shikuwasa Leaves / Japanese Cedar Leaves / Tea Tree Leaves / Ume Leaves / Walnut Leaves / Yuzu Leaves / Straw / Sasa
OutputPlant Ash
Ingredients
- Wheat
OutputWheat Flour
Ingredients
OutputChukamen Dough
Ingredients
OutputChukamen Noodle Sheet
OutputTonkotsu Ramen
In the real world
Tonkotsu ramen serves chukamen in a cloudy soup made by cooking pork bones for a long time.
Differences in game
Bottled tonkotsu stock represents the soup and finishes with salt, fresh chukamen, and sliced negi in the medium pot. Chashu, menma, and seasoned egg are omitted.
References and sources
- Ramen — The style serving chukamen in cloudy stock made by prolonged cooking of pork bones.