| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
Steamed glutinous rice crushed halfway, the grains still showing — the base of ohagi.
Obtaining
Suribachi→10s
Usage
As an ingredient
Behavior
Not pounded all the way
Pounded through in the usu it becomes mochi; crushed halfway in the suribachi it stays hangoroshi, with grains left. The two tools take the same rice to different places.
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
OutputGlutinous Rice
ByproductRice Bran
Ingredients
- Glutinous Rice
- Water Bottle
OutputSoaked Glutinous Rice
Ingredients
OutputSteamed Glutinous Rice
Ingredients
OutputHangoroshi
In the real world
Lightly crushing cooked glutinous rice so about half the grains remain is called hangoroshi.
Differences in game
Satoyama uses steamed glutinous rice in place of boiled rice.