| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
Boiled azuki ground with sugar into a sweet paste — the filling of Japanese sweets.
Obtaining
Usage
Wrapped or coated
Wrapped in mochi it becomes daifuku; around hangoroshi it becomes ohagi. Add matcha or a strawberry for the other daifuku.
As an ingredient
Behavior
Made like zunda
Grinding cooked beans with sugar is the suribachi's work — the same shape as zunda, which is edamame and sugar.
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Boiled Azuki
- Sugar
In the real world
Anko is boiled azuki worked together with sugar. Straining or not separates the smooth kind from the chunky kind.
Differences in game
Satoyama omits straining and represents smooth and chunky bean paste with one kind of anko.