| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Egg mixed with stock and sugar, poured thin and rolled again and again into layers.
Obtaining
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Bonito Flakes
- Dried Kelp
- Egg
- Dashi BottleDashi Bottle
- Sugar
In the real world
Dashimaki tamago adds stock to beaten egg, then spreads it thin in a rectangular pan and rolls it up over and over into layers. The name marks the versions rich in stock. It is a household dish across Japan.
Differences in game
Repeatedly pouring thin layers of egg and rolling them is combined into one heating step. Shaping with a bamboo mat and slicing are omitted, and the pan supplies its cooking oil automatically.
References and sources
- Tamagoyaki — The layered pour-and-roll method, and the distinction that stock-rich versions are called dashimaki.