| Category | Item |
|---|---|
| Restores | 6 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Sweetened azuki broth with mochi dropped in, served hot.
Obtaining
Medium Pot→15s
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
OutputGlutinous Rice
ByproductRice Bran
Ingredients
- Glutinous Rice
- Water Bottle
OutputSoaked Glutinous Rice
Ingredients
OutputSteamed Glutinous Rice
Ingredients
OutputBoiled Azuki
Ingredients
OutputMochi
Ingredients
- Boiled Azuki
- Sugar
- Mochi
OutputZenzai
In the real world
Zenzai is azuki simmered sweet with sugar, with grilled mochi or shiratama dropped in. Kanto uses the name for the soupy version; Kansai reserves it for the chunky-bean soup.
Differences in game
Grilling the mochi beforehand is omitted; it cooks with the broth in the medium pot.
References and sources
- Zenzai — The definition of mochi in sweetened azuki broth, and how the name differs between Kanto and Kansai.