| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
Steamed glutinous rice pounded in the usu into a white, stretchy mass — good grilled or simmered.
Obtaining
Usu and Kine→15s
Usage
Pounded in the usu
Load steamed glutinous rice into the usu and wait. Grilled on the yakidai it puffs and browns; dropped into soup it makes zoni.
As an ingredient
Medium Pot→15s
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
OutputGlutinous Rice
ByproductRice Bran
Ingredients
- Glutinous Rice
- Water Bottle
OutputSoaked Glutinous Rice
Ingredients
OutputSteamed Glutinous Rice
Ingredients
OutputMochi
In the real world
Mochi is steamed glutinous rice pounded with mortar and pestle, eaten at New Year and celebrations.
Differences in game
In reality two people alternate pestle and hand-water; satoyama folds this into loading the tool and waiting.