Grated Daikon

Daikon taken down on the grater — a garnish for noodles, mochi and soups.

Obtaining

Usage

Added, not simmered

Oroshi soba, oroshi udon and karami mochi take it cold, so the bite and the coarse shreds survive. Only mizore jiru boils it, where clouding the broth white is the point.

As an ingredient

Advancements

In the real world

Grated daikon is peeled daikon taken down on a grater. It garnishes grilled fish, tempura, mochi and noodles. The tip of the root is the sharpest, the crown the sweetest.

Differences in game

Draining is folded into the single grating step, and satoyama does not model how the sharpness varies along the root.

References and sources

• Daikon oroshi — The definition as daikon taken down on a grater and served as a garnish.