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Oroshi Udon

CategoryItem
Restores8 (+0.6)
Eating time2s
Compost85%

Cold udon under seasoned stock, topped with grated daikon.

Obtaining

Crafting TableDashi Shoyu Bottle→

Usage

The pair to oroshi soba

Built exactly like oroshi soba with the noodle swapped — the same pairing as kake soba and kake udon, or the tsukimi pair. It is a cold bowl, so boiled udon comes together at the crafting table.

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 2EquipmentCrafting Table
Ingredients
OutputSalt
Step 8EquipmentCutting Board
Ingredients
Output2Katsuo Fillet
Step 1EquipmentIshiusu
Ingredients
  • Wheat
OutputWheat Flour
Step 3EquipmentPressing Vat
Ingredients
OutputSalt Water BottleSalt Water Bottle
Step 9EquipmentSmall Pot
Ingredients
OutputNamaribushi
Step 10EquipmentDrying Rack
Ingredients
OutputKatsuobushi
Step 5EquipmentDough Sheeter
Ingredients
OutputUdon Noodle Sheet
Step 11EquipmentShaving Box
Ingredients
Output3Bonito Flakes
Step 13EquipmentCrafting Table
Ingredients
OutputShoyu Moromi
Step 6EquipmentCutting Rolls
Ingredients
Output2Fresh Udon
Step 12EquipmentSmall Pot
Ingredients
OutputDashi BottleDashi Bottle
Step 7EquipmentSmall Pot
Ingredients
OutputBoiled Udon
Step 16EquipmentGraterGrater
Ingredients
OutputGrated Daikon

In the real world

Oroshi udon tops cold udon with grated daikon and pours seasoned stock over — a bukkake-style bowl eaten across Japan, sometimes with sudachi or spring onion.

Differences in game

The sudachi and spring onion are left off, so the bowl is noodles, seasoned stock and grated daikon.

References and sources