| Category | Item |
|---|---|
| Restores | 4 (+0.2) |
| Eating time | 1.6s |
| Compost | 65% |
| Category | Crop |
|---|---|
| Planted as | Daikon Seeds |
A long white taproot. Sharp raw; simmering, pickling or grating takes the edge off. Also the source of its own seeds.
A farmland root crop. When it is ready a pale green neck shows at the soil line — that is the signal. Break it for the root. First seeds come from wild daikon in the plains.
Obtaining
- Harvested from Daikon
Generation
- Wild patch: plains
Ecological basis
Wild radish relatives of daikon occupy sunny coasts, river margins and disturbed roadsides. Plains represent broad open ground.
Usage
As an ingredient
Related guides
Advancements
The Seed CatalogueChallenge
Plant one of every crop that takes root in the fields and hills