| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
Daikon cured on the rack until it shrinks and dries — lighter than the fresh root and it keeps.
Obtaining
Drying Rack→20s
Usage
A vegetable, dried
An ingredient for simmering and pickling — the form that carries daikon past the season it was pulled in.
As an ingredient
Related guides
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
In the real world
Kiriboshi-daikon is daikon cut thin and sun-dried. Also called sengiri-daikon, it grows sweeter and more savoury the longer it hangs in the cold wind.
Differences in game
Satoyama folds the cutting into the single pass on the rack and does not separate shredded kiriboshi from whole dried roots.