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Abura-age Slices

CategoryItem
Restores2 (+0.1)
Eating time1.6s
Compost85%

油揚げ cut on the board — nothing but the knife has touched it.

Obtaining

Cutting Board→

Usage

As an ingredient

Large PotDashi Shoyu Bottle→20s
Medium PotDashi Shoyu Bottle→20s
Medium PanDashi Shoyu BottleMirin Bottle→15s
Small PotKaeshi Bottle→15s

Advancements

Pantry MasteryChallenge

Get one of every preparation the provisions maker can make, from salt to stock

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 1EquipmentSoaking Tub
Ingredients
OutputSoaked Soybeans
Step 2EquipmentIshiusu
Ingredients
OutputNamago
Step 5EquipmentBrine Vat
Ingredients
OutputBrine BottleBrine Bottle
ByproductLeached Sand
Step 3EquipmentSmall Pot
Ingredients
OutputNigo
Step 6EquipmentSalt Kettle
Ingredients
OutputWet Salt
Step 4EquipmentPressing Vat
Ingredients
OutputSoy Milk BottleSoy Milk Bottle
ByproductOkara
Step 7EquipmentDraining Bed
Ingredients
OutputSalt
ByproductNigari
Step 9EquipmentTofu Mold
Ingredients
OutputMomen Tofu
Step 10EquipmentCutting Board
Ingredients
Output2Tofu Slices
Step 11EquipmentDeep Fryer
Ingredients
  • Tofu Slices
  • Egoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil BottleEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle
OutputAbura-age
Step 12EquipmentCutting Board
Ingredients
OutputAbura-age Slices