| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Dried daikon simmered with carrot and fried tofu in seasoned stock.
Obtaining
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
OutputNamago
Ingredients
- Brine Sand
- Water Bottle
OutputBrine BottleBrine Bottle
ByproductLeached Sand
Ingredients
OutputWet Salt
Ingredients
OutputYose Tofu
Ingredients
OutputNamaribushi
OutputMomen Tofu
Ingredients
OutputKatsuobushi
Ingredients
Output2Tofu Slices
Ingredients
Output3Bonito Flakes
Step 20EquipmentCrafting Table
Ingredients
- Soybeans
- Wheat
OutputShoyu Moromi
Ingredients
- Water Bottle
- Salt
Ingredients
- Tofu Slices
- Egoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil BottleEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle
OutputAbura-age
Ingredients
- Bonito Flakes
- Dried Kelp
OutputDashi BottleDashi Bottle
OutputShoyu BottleShoyu Bottle
In the real world
Simmered kiriboshi daikon cooks rehydrated dried daikon with carrot and fried tofu in stock and shoyu.
Differences in game
Rehydrating and squeezing are omitted; prepared cut ingredients and seasoned stock simmer together in one medium-pot step.