| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Buri and daikon simmered in a sweet-salty broth fragrant with ginger.
Obtaining
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
OutputGlutinous Rice
ByproductRice Bran
Ingredients
OutputPolished Rice
ByproductRice Bran
Step 4EquipmentCrafting Table
Ingredients
- Soybeans
- Wheat
OutputShoyu Moromi
Ingredients
- Water Bottle
- Salt
Step 10EquipmentCrafting Table
Ingredients
OutputMirin Moromi
OutputShoyu BottleShoyu Bottle
Ingredients
- Mirin Moromi
- Water Bottle
OutputMirin BottleMirin Bottle
Ingredients
Output4Buri Fillet
Ingredients
Output4Daikon Slices
Ingredients
OutputGinger Slices
Ingredients
OutputBuri Daikon
In the real world
Buri daikon simmers buri cuts and daikon in a broth of shoyu, sugar, mirin, and ginger.
Differences in game
Buri fillet stands in for fish scraps, parboiling and blanching are omitted, and a kaeshi bottle represents the sweet-salty broth.