| Category | Item |
|---|---|
| Restores | 1 (+0.1) |
| Eating time | 1.6s |
| Compost | 85% |
Daikon cut on the board — for simmering, namasu and soups.
Obtaining
Usage
Simmered or dressed
Simmered it drinks the stock; dressed with vinegar it becomes namasu. Real cuts vary; satoyama keeps one.
As an ingredient
Crafting TableSweet Vinegar Bottle→
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
In the real world
Daikon is cut into batons, shreds, quarter-rounds or rounds — shreds for namasu, rounds or chunks for simmering.