| Category | Item |
|---|---|
| Restores | 6 (+0.4) |
| Eating time | 1.2s |
| Compost | 85% |
Mochi spread thin under a dusting of starch and closed around a ball of anko.
Obtaining
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
OutputGlutinous Rice
ByproductRice Bran
Ingredients
- Glutinous Rice
- Water Bottle
OutputSoaked Glutinous Rice
Step 9EquipmentCrafting Table
Ingredients
OutputDaifuku
In the real world
Daifuku wraps a ball of sweet bean paste in mochi. The pounded rice cake is spread thin and folded around the filling under a dusting of starch. It is a nationwide confection rather than a regional speciality.
References and sources
- Daifuku — The definition of bean paste wrapped in mochi, and the dusted spread-and-wrap method.