| Category | Item |
|---|
White starch drawn from potatoes; it thickens broths and stiffens batters and doughs.
Obtaining
Drying Rack→30s
Usage
The flour that thickens
Not kneaded like wheat flour but dissolved into a broth to thicken it, and dusted on food before frying.
As an ingredient
Large Pan→20s
Deep FryerShoyu BottleEgoma Oil Bottle / Olive Oil Bottle / Rapeseed Oil Bottle / Sesame Oil Bottle→10s
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
OutputGrated Potato
Ingredients
OutputPotato Starch
In the real world
Katakuriko originally came from the bulb of the katakuri lily, but virtually all of it sold today is potato starch.