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Tonjiru

CategoryItem
Restores6 (+0.6)
Eating time2s
Compost85%

Pork simmered with daikon, carrot, and gobou in stock, finished with miso.

Obtaining

Large PotDashi Bottle→20s

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 8EquipmentCutting Board
Ingredients
Output2Katsuo Fillet
Step 9EquipmentSmall Pot
Ingredients
OutputNamaribushi
Step 10EquipmentDrying Rack
Ingredients
OutputKatsuobushi
Step 5EquipmentCrafting Table
Ingredients
OutputMiso Moromi
Step 6EquipmentCrafting Table
Ingredients
OutputSalt
Step 11EquipmentShaving Box
Ingredients
Output3Bonito Flakes
Step 1EquipmentCutting Board
Ingredients
  • Raw Porkchop
OutputPork Slices
Step 2EquipmentCutting Board
Ingredients
Output4Daikon Slices
Step 3EquipmentCutting Board
Ingredients
  • Carrot
OutputCarrot Slices
Step 4EquipmentCutting Board
Ingredients
Output2Burdock Slices
Step 7EquipmentFermentation Jar
Ingredients
OutputMiso
Step 12EquipmentSmall Pot
Ingredients
OutputDashi BottleDashi Bottle

In the real world

Tonjiru simmers pork and root vegetables in stock and finishes them with miso. It is a miso soup made substantial with ingredients, cooked in homes across Japan.

Differences in game

Frying and then simmering are combined into one large-pot operation. Konnyaku, taro, tofu and the negi garnish are omitted.

References and sources