Furofuki Daikon

Category	Item
Restores	8 (+0.6)
Eating time	2s
Compost	85%

Daikon simmered until tender and served with miso.

Obtaining

Medium Pot Dashi Bottle →15s

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 2EquipmentCutting Board

Ingredients

Raw Katsuo

Output2Katsuo Fillet

Step 3EquipmentSmall Pot

Ingredients

Katsuo Fillet

OutputNamaribushi

Step 4EquipmentDrying Rack

Ingredients

Namaribushi

OutputKatsuobushi

Step 7EquipmentCrafting Table

Ingredients

2Soybeans
Wheat

OutputMiso Moromi

Step 8EquipmentCrafting Table

Ingredients

Rock Salt

OutputSalt

Step 5EquipmentShaving Box

Ingredients

Katsuobushi

Output3Bonito Flakes

Step 9EquipmentFermentation Jar

Ingredients

OutputMiso

Step 1EquipmentCutting Board

Ingredients

Daikon

Output4Daikon Slices

Step 6EquipmentSmall Pot

Ingredients

Bonito Flakes
Dried Kelp

OutputDashi BottleDashi Bottle

Step 10EquipmentSmall Pot

Ingredients

Miso
Sugar

Step 11EquipmentMedium Pot

Ingredients

OutputFurofuki Daikon

In the real world

Furofuki daikon simmers thick-cut daikon in stock until tender and serves it with miso sauce.

Differences in game

Cutting is represented by prepared daikon and sauce mixing by sweetened miso; simmering in stock and adding the sauce are folded into one pot operation. Peeling, shaping, and parboiling are omitted.