| Category | Item |
|---|---|
| Restores | 2 (+0.2) |
| Eating time | 1.6s |
| Compost | 85% |
Momen tofu seared in a pan until it takes grill marks; it holds together better in the pot.
Obtaining
Usage
It survives the simmer
The seared surface holds its shape in a simmering pot, giving a firmer bite than plain tofu.
Behavior
The pan supplies the oil
A pan recipe, so no oil appears among the ingredients — the pan lays down its own thin film.
Advancements
Pantry MasteryChallenge
Get one of every preparation the provisions maker can make, from salt to stock
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Soybeans
- Water Bottle
- Brine Sand
- Water Bottle
In the real world
Yaki-dofu is drained momen tofu seared over flame or on a plate until both faces char. It is the tofu chosen for long-simmered dishes such as sukiyaki.
Differences in game
Satoyama folds weighting the tofu to drain it and searing both faces into one pass in the pan.