| Category | Item |
|---|---|
| Restores | 4 (+0.4) |
| Eating time | 1.6s |
| Compost | 85% |
Soy milk struck with nigari and left to set — tofu that never saw a mould. Good to eat as it is.
Obtaining
Usage
Two ways to go
Eat it as it is, shape it into momen tofu in the mould, or clamp it into shima tofu in the press.
As an ingredient
Related guides
Advancements
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Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
Ingredients
- Soybeans
- Water Bottle
OutputSoaked Soybeans
Ingredients
OutputNamago
Ingredients
- Brine Sand
- Water Bottle
OutputBrine BottleBrine Bottle
ByproductLeached Sand
Ingredients
OutputWet Salt
Ingredients
OutputYose Tofu