Komatsuna Ohitashi

Category	Item
Restores	8 (+0.6)
Eating time	2s
Compost	85%

Cut komatsuna heated in a pot and steeped in seasoned stock.

Obtaining

Small Pot Dashi Shoyu Bottle→10s

Advancements

Satoyama Starred CookChallenge

Bring together one of every dish on the satoyama menu and receive the banner to hang by the door

Making it step by step

Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.

Process flowchart

Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.

Step 2EquipmentCutting Board

Ingredients

Raw Katsuo

Output2Katsuo Fillet

Step 3EquipmentSmall Pot

Ingredients

Katsuo Fillet

OutputNamaribushi

Step 4EquipmentDrying Rack

Ingredients

Namaribushi

OutputKatsuobushi

Step 8EquipmentCrafting Table

Ingredients

Rock Salt

OutputSalt

Step 5EquipmentShaving Box

Ingredients

Katsuobushi

Output3Bonito Flakes

Step 7EquipmentCrafting Table

Ingredients

Soybeans
Wheat

OutputShoyu Moromi

Step 9EquipmentPressing Vat

Ingredients

Water Bottle
Salt

OutputSalt Water BottleSalt Water Bottle

Step 6EquipmentSmall Pot

Ingredients

Bonito Flakes
Dried Kelp

OutputDashi BottleDashi Bottle

Step 10EquipmentFermentation Jar

Ingredients

OutputShoyu BottleShoyu Bottle

Step 1EquipmentCutting Board

Ingredients

Komatsuna

Output2Komatsuna Slices

Step 11EquipmentSmall Pot

Ingredients

OutputDashi Shoyu BottleDashi Shoyu Bottle

Step 12EquipmentSmall Pot

Ingredients

OutputKomatsuna Ohitashi

In the real world

Ohitashi blanches leafy greens and soaks them in a seasoned stock.

Differences in game

Cutting is represented by prepared komatsuna, stock and shoyu are combined as seasoned stock, and blanching through steeping is folded into one pot operation.