| Category | Item |
|---|---|
| Restores | 8 (+0.6) |
| Eating time | 2s |
| Compost | 85% |
Tofu skewered and grilled on the yakidai under sweet miso and negi.
Obtaining
Usage
It draws a skewer
One bamboo skewer comes out of the yakidai's skewer slot. Without skewers nothing grills, so split some bamboo before you light it.
Advancements
Satoyama Starred CookChallenge
Bring together one of every dish on the satoyama menu and receive the banner to hang by the door
Making it step by step
Each step shows one batch. Where recipes differ, the route with fewer processing steps is shown.
Process flowchart
Arrows connect each output to the matching ingredient in the next step. Scroll horizontally to explore wider diagrams.
- Soybeans
- Water Bottle
- Brine Sand
- Water Bottle
In the real world
Tofu dengaku skewers rectangles of drained firm tofu on bamboo, grills both sides, spreads a miso sauce over them and briefly grills again. In Shiga it belongs to the temple gatherings and festivals of the north and to the old Tokaido inns of the south.
Differences in game
Grinding negi into the miso is omitted; sliced negi is grilled together with tofu and sweet miso.
References and sources
- Toufu-dengaku — Our Regional Cuisines — Recorded as a dish of the whole of Shiga — skewer, grill, spread kinome or negi miso, and grill once more.